Hilversum Engineering Private Limited
This machine extrudes boondi batter through small holes in a perforated plate into hot oil, where the batter fries into uniform, crispy balls.
Key Components and Functionality
1. Hopper:The hopper holds the boondi batter, ensuring a steady supply for continuous production.
2. Motor:A robust motor powers the extrusion process, driving the perforated plate to push the batter through the small holes.
3. Perforated Plate:The plate features small holes that shape the batter into the desired size and shape of boondi balls as it passes through.
4. Heating System: An efficient heating system maintains the hot oil at the optimal temperature for frying, ensuring the boondi cooks evenly and becomes crispy.
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Operational Process
Batter Feeding: The boondi batter is fed into the hopper.
Extrusion: The motor drives the perforated plate, extruding the batter through the small holes.
Frying: The extruded batter drops into the hot oil, where it fries until crispy.
Applications and Customization
Boondi extruders are ideal for large-scale snack production facilities that require high volumes of boondi. They can be customized to produce different sizes and shapes of boondi to meet specific market demands. These machines are designed for efficient, reliable, and long-term operation, making them indispensable in high-capacity production environments.
Maintenance and Cleaning
Regular maintenance and thorough cleaning are essential to keep the boondi extruder in optimal working condition. Proper upkeep ensures the machine consistently produces high-quality boondi and operates smoothly for extended periods.
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