A Rotary Head extruder is a type of machine used in the food industry to produce Rotary Head snacks. Rotary Head is a popular Indian snack made from cornmeal, rice meal, gram meal, or other flours, which are extruded through a machine and then fried or baked to create a crunchy texture. The Rotary Head extruder machine works by mixing the raw materials with water, oil, and various seasonings, and then passing the mixture through a barrel-shaped chamber with a rotating screw. As the mixture moves through the chamber, it is heated and pressurized, causing it to expand and take on the shape of the extruder die at the end of the chamber. The extruded Rotary Head is then cut to the desired length and fried or baked to create the final snack product. Rotary Head extruder machines come in different sizes and configurations, depending on the desired production capacity and the specific requirements of the manufacturer. They are typically made of stainless steel for durability and easy cleaning, and can be equipped with various features such as automatic feeding systems,